Working the land, season after season.

FacadeFields is a family-run farm growing vegetables, grains and orchard fruit across 240 acres. We sell direct to local households, restaurants and markets, and lend our equipment and know-how to farms nearby.

240acres under cultivation
15+years farming this land
60+crop varieties grown
Rows of crops across the FacadeFields farmland
What we grow

Three harvests, one farm.

Crates of freshly picked vegetables
Vegetables

Tomatoes, squash, greens and root vegetables

Twenty-two vegetable varieties move through our rotation from April to October, picked the same morning they're sold or delivered. Nothing sits in cold storage longer than a few days.

See this season's vegetables →
Golden grain field ready for harvest
Grains & Pulses

Wheat, oats, barley and dried beans

Ninety of our acres are given over to grain in rotation with legumes, which rest the soil between vegetable seasons and supply the flour and pulses we sell through the farm shop.

See our grains & pulses →
Rows of fruit trees in the FacadeFields orchard
Orchard Fruit

Apples, pears and stone fruit

Our eighteen-acre orchard was planted by the previous owners in the 1980s and has been replanted in stages since. Late summer and autumn bring apples, pears, plums and peaches.

See orchard availability →
Why FacadeFields

Farming the way that keeps land productive.

1

Soil-first rotation

Cover crops, composting and a four-year rotation plan keep our soil workable without leaning on synthetic inputs.

2

Same-day harvest

Produce ordered for delivery or farm-shop pickup is picked that morning — not pulled from a week-old cold store.

3

Equipment & consultancy

Smaller farms nearby lease our machinery by the day and can book time with our agronomist for planting and soil questions.

"We've bought our vegetable boxes from FacadeFields for four years. The produce is picked the morning it arrives, and it shows — nothing else we've tried compares."

— Priya Anand, weekly vegetable-box customer
How we work

From seed to delivery, in four stages.

Plan the season

Crop rotation and planting schedules are set each winter around soil tests and last year's yields.

Plant & tend

Fields are sown in stages through spring, with irrigation and weeding managed by hand and by tractor.

Harvest & sort

Crops are picked at the point of ripeness and sorted the same day at the farm shop.

Deliver & support

Orders go out to homes and restaurants, and equipment or advice goes out to neighboring farms.

Ready to taste the difference?

Order a produce box, visit the farm shop, or ask us about equipment leasing.

Get in touch